Allow half an inch of room or so, and then pour the heavy Caramel Sauce into the cup. What you have now is a Caramel Frappuccino, but we’re not done. Whatever size drink you have, fill ice to the top of the cup itself, and then pour that ice into the pitcher for best effect. It’s important to remember that the amount of ice also adds to the texture of the drink. This is the first real Caramel flavor put into the drinkĥ.
*You can also get a light, sugarfree base 4. You can use any type of milk that you want, but Whole is default.ĭepending on store and location, the Frappuccino bases are called different things like glues and pastes, but most identify it as a “base” – a syrup that thickens the drink for perfect texture.Depending on the cup size (Tall, Grande, Venti), you add the milk to the bottom line on the three measuring lines of the cup. Whole milk is added for both thickness and flavor. It comes to the store in powder form, and cold water is added to complete the coffee as the first ingredient. What you need:įrapp Roast, give or take, is instant coffee. It’s caramel on caramel with caramel drizzle and crunches to top it all off for one heck of a delicious and sweet drink. We’ll be starting this website off with my personal favorite drink…the Caramel Ribbon Crunch Frappuccino. This drink is the ultimate blended coffee drink for caramel lovers.